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"The Introcirc ™ range of canopies will be ideal for listed buildings, areas of conservation, or building with limited space where a normal ducted ventilation system is not desirable." | ||||
Steve
Black |
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Introcirc ™
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The air will be drawn from the cookline equipment through the baffle filters within the canopy, then into the services tower. Where it will be filtered through a further four stages of filtration. Then re-introduced into the kitchen as make up air via the facia perforated supply air grilles. | |||
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